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| Make-ahead Monday: Steak pizzaiola, cheesy sandwiches and steak & eggs | Talk about high-steaks cooking. | | | | | | Does this viral, 2-ingredient bagel recipe live up to the hype? | Dieters are over the moon about this easy-to-make, low-calorie recipe. But does it actually work? | | | | | | |
| Turn leftover steak into tasty sandwiches with melty mozzarella | Make quick, easy and delicious sandwiches with sliced steak, tomato sauce and melty mozzarella cheese. | | | | | | Pack the flavors of a classic crawfish boil into an elegant pasta | Elevate the flavors of a Louisiana crawfish boil with fresh herbs, tender gnocchi and fragrant truffle oil. | | | | | | |
| McDonald's is testing new vegan McNuggets — here's where to find them | It's a new age of meat-free options at fast food restaurants around the world. | | | | | | 45 unique gifts for anyone who loves to cook (or eat) | If you've got a gadget- and gear-obsessed home chef, we've got you covered. | | | | | | |
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Related | Serve juicy, seared steaks with zesty tomato sauce and fresh herbs Read More | Make Tory McPhail's truffled crawfish gnocchi Watch Now | TODAY Food is on Facebook! Read More | | | | | |
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