Tuesday, 16 April 2019

Restaurant replaces bread with pickles for its sandwiches

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TODAY Food
Dill with it: Restaurant replaces bread with pickles for its sandwiches
Why keep the pickle on the side when you can keep it on top — and bottom?
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Make Southwestern-style chicken enchiladas with hot green chiles
Hot green chiles add a spicy Southwestern flavor to cheesy enchiladas.
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My family is obsessed with this nutritionist-approved almond butter
No shame in our nut butter game.
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Gordon Ramsay fires back at critic who called his new restaurant a 'kitchen nightmare'
The review has ignited another conversation about cultural appropriation in the restaurant world.
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Supermodel Gigi Hadid slammed for promoting McDonald's food
Fans of the model and the fast food chain aren't exactly lovin' this.
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How are jelly beans made? It's a lot more complicated than you think
A single jelly bean takes at least a week to create. A week!
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Should teens be banned from restaurants? Why this eatery is taking a stand
"We want to create a comfortable and safe environment for our customers and staff and protect the building from any potential damage."
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Related
Pre-cut melon recalled from Whole Foods, other stores after salmonella outbreak
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Inside the Jelly Belly factory, where colorful beans are made
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