Joanna Gaines is bringing her hit series "Magnolia Table" to Food Network for the first time with a new season set on her family farm. Here's how to watch the premiere and stream episodes. | |
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| A chef shares the biggest mistake people make when cooking corn on the cob: boiling it for too long, which makes it mushy instead of crisp. |
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| McDonald's is testing dirty soda, flavored cold brew and other drinks from its shuttered spinoff CosMc's at 500 locations in an attempt to appeal to Gen Z. |
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| The Frida company teamed up with OddFellows to develop a scoop "inspired by" breast milk. TODAY.com tried a sample. Here's our review. |
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| Edy Massih's green goddess chicken salad is a go-to for delicious lunches and dinners, featuring so many bright herbs. |
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| Refreshing and citrusy yet creamy and sweet, this stunning dessert is just like a Creamsicle, but in grown-up cake form. |
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| Shaved frozen tomatoes, hot chili oil and creamy labneh come together to make an icy, spicy appetizer your guests won't soon forget. |
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| Turn leftover rice into crispy rice cakes for the perfect lunch or anytime snack. Get the recipe for easy rice cakes from Elena Besser. |
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