Sure, it looks like fish food — but it provides funky, savory, nutty, earthy flavor. |
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| Eating together is how LGBTQ+ Americans can survive the current political moment — just like their queer and trans ancestors survived earlier eras of repression. |
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| On Dining With the Stars, Al Roker discusses go-to meals, dream dinner party guests and his love of Trader Joe's. |
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| I tried 9 different kinds of green tea — Lipton, Yogi, Harney & Sons, Celestial Seasonings, Bigelow, Vahdam, Tea Forte, The Republic of Tea and Twinings. |
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| Chef Matthew Harris serves juicy steak with autumnal squash, barley risotto and a creamy garlic sauce. |
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| Tue Nguyen's honey-glazed shrimp is a super-simple, incredibly delicious and versatile dish because you can use any protein with the glaze. |
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| These hearty braised chicken thighs from Cassidee Dabney are perfect for winter and are an easy prep-ahead option for entertaining. |
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| Edy Massih makes a deconstructed take on his grandmother's stuffed zucchini with ground beef and brown butter pine nuts. |
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