Arizona Iced Tea's famous 99-cent price tag is under threat due to Trump's aluminum tariffs, explains the company's chairman and co-founder Don Vultaggio. |
|
|
| The McDonaldland Meal was just released, along with its new Mt. McDonaldland Shake, which has a "secret concoction of flavors." Here's what it tastes like. |
|
|
| People constantly debate whether certain condiments, like ketchup and mustard, should be kept in the fridge or pantry. Here is your official guide. |
|
|
| From pickle pizza to dill pickle ice cream, the social media craze for pickles is popping up all over the food world. NBC's Joe Fryer reports for TODAY on the growing obsession with pickles and visits the Connecticut Pickle Festival to see how people are incorporating them into food, drinks and more. |
|
|
| Italian American shrimp scampi gets a Japanese twist in this deeply comforting dish. |
|
|
| The crisp, oven-baked fries get their Italian-inspired flavor from nutty Pecorino cheese and aromatic seasonings. |
|
|
| This mousse is truly chocolate heaven, minus the refined sugar and dairy. Get the recipe from Geoffrey Zakarian. |
|
|
| Calling all coffee lovers and peanut butter fans! This dreamy drink is your new morning go-to. |
|
|
Copyright © 2025 TODAY | 30 Rockefeller Plaza, New York, NY 10112 |
|
|
|
0 comments