These baked chicken and ricotta meatballs are lighter than their beefy counterparts and don't require a lot of work. Baking skips the time and mess of browning on the stovetop and leaves you with one mixing bowl and sheet pan to clean at the end — and, most importantly, 20 delicious meatballs.
Breakfast: Pumpkin Overnight Oats with Greek Yogurt
Lunch: Open-Faced Smoked Salmon Sandwich with Cucumber Slices
Dinner: Baked Chicken and Ricotta Meatballs with Broccolini
0 comments