Does what you eat contribute to your risk of skin cancer? Seafood lovers may be concerned by new research that found eating more fish was associated with a higher risk of melanoma. It's one of the first studies to make that connection. Still, experts cautioned against changing how much fish people eat based on the findings, which simply showed a correlation, not causation. The major risk factors for melanoma remain the same: ultraviolet light exposure, having lots of moles and a family history of the disease. Tap the link to find out why eating lots of seafood might be associated with a higher risk of skin cancer and discover other dietary factors that could affect your melanoma risk. |
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