  Making iced coffee at home may seem intimidating, but it's actually pretty simple. Iced coffee is just brewed hot coffee that's cooled then simply poured over ice. You can brew it any way you like (and make it as strong as you like), but you'll have to plan in advance. Coffee should be at room temperature or chilled before adding the ice cubes. Otherwise, the ice will melt quickly and you'll end up with a very watery brew.
A secret tip for a deeper coffee flavor: Freeze leftover coffee in ice cube trays so that when they melt, they won't water down your drink. Follow the link below for a step-by-step guide to iced coffee.
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