Tuesday 5 March 2019

Get a taste of Mardi Gras with barbecue shrimp and fried chicken sliders

New Orleans chef Isaac Toups cooks up New Orleans-style spicy shrimp and Fried Chicken just in time for Mardi Gras.

Master savory baked oysters, seafood spaghetti and Frogmore stew

Restaurateurs from Charleston, South Carolina's bustling culinary scene share their favorite shellfish recipes.

4 sweet and savory recipes featuring maple syrup

Jocelyn Delk Adams and Alejandra Ramos use maple syrup in sweet and savory recipes for steak salad, butternut squash, blondies and bundt cake.

Starbucks teams up with Ariana Grande for its most heavenly drink

The coffee chain and the superstar singer are exciting fans with some very cloudy tweets.

There's something pretty fishy about Chick-fil-A's new sandwich

Lent begins Wednesday, March 6, and even if you're abstaining from chicken, Chick-fil-A wants to be your go-to fast food spot.

Spice up shrimp with the spicy, bold flavors of New Orleans cuisine

Serve up New Orleans-style spicy shrimp with toasty French bread for dinner.

5 determined women defy stereotypes by starting their own barbecue team

After working behind-the-scenes as their husbands compete in barbecue competitions, Christian Jackson and Delaniah Bringle are ready to step into the spotlight to show off their smoking skills with teammates Terri Henning, Teresa Smithmyer and Julie Modlik.

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