Make the most of seasonal ingredients in this exciting spring salmon dish with green curry, peanuts, Swiss chard, peas and crispy shallots.
Salmon is loaded with omega-3 fats, and this thai green curry gives it a big boost of flavor. Plus, the bowl full of greens will make you feel full and satisfied without weighing you down.
Breakfast: Joy Bauer's Broccoli Tots with Eggs and Fruit
Lunch: Open-Faced Smoked Salmon Sandwich with Cucumber Slices
Dinner: Green Curry Salmon with Swiss Chard and Peas
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