Adding black beans to the chicken in these stuffed peppers helps you eat more plant foods and boost your fiber and antioxidant intake while reducing your meat consumption. That's a win-win. Serve this meal over brown rice–from frozen or batch cooked earlier in the week to save time. Once you cut into the cooked pepper, everything will come together to form a delicious, balanced meal.
Breakfast: Breakfast Snack Plate
Lunch: Pesto Salmon Salad Pita with Raw Veggies
Dinner: Chicken Fajita Stuffed Peppers
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