Saturday, 24 July 2021

How to keep your farmer’s market finds from going bad at home

How to keep your farmer's market finds from going bad at home

Summer means your local farmer's market is open, but how do you keep your goodies from going bad when you get them home? Executive chef Scott Conant, owner of Mora Italian in Phoenix, joins TODAY with Hoda & Jenna for Masterclass Monday with tips and tricks to keep your farmer's market finds fresher longer.

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4 easy sheet-pan breakfast recipes for busy mornings

Cooking for a crowd? Make a sweet or savory morning meal with just one pan.

This dairy-free avocado cream pasta is the perfect summer dinner | #COOKING

Samah's Dada's vegan avocado cream pasta is a healthy and easy summer dinner. The luscious dairy-free pasta sauce comes together in a blender and can be ready in under 10 minutes.

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Make a big batch of cold brew to enjoy homemade iced coffee all week long

Brew a batch of no-boil, cold-steeped coffee for a versatile caffeinated concentrate to use in drinks, desserts and more.

Taco Bell has been hit by nationwide ingredient shortages

The fast-food chain confirmed it is facing "national ingredient shortages" and "delivery delays."

3 ways to make slushies at home — perfect for a hot summer day

All you need is four ingredients to make each of these all-natural, delicious slushies at home — no food coloring needed!

Japanese with ease: Hoda and Jenna learn what to say at meals

As TODAY with Hoda & Jenna counts down to the Tokyo Olympics, our "Japanese with Ease" lessons continue. The ladies learn what to say before and after a meal and how to say "cheers."

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