Let's face it, backyard barbecuing can be intimidating and even the most experienced cook is bound to make a grilling mistake or two. TODAY talked to Courtney Rada, the host of Genius Kitchen's "Carnivorous," to share some common grilling errors people make. One big one? Cleaning the grill with metal bristles.
"I've heard some horror stories about the bristles breaking off and ending up in the food, so that kind of terrifies me," she said. Rada, who cleans her grill after about every two to three barbecues depending on the buildup, strongly prefers using bristle-free brushes as opposed to traditional metal wire grill brushes. The two other grilling tools she swears by are a meat thermometer and a great pair of tongs. Click the link below for more common mistakes people make. |
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