Grill up Sunny Anderson and Anthony Scotto's steak, ribs and more

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Now that summer is in full swing, it's time to get outside and get grilling! TODAY Food has assembled a team of all-star barbecue masters to get their very best grilling and outdoor-cooking tips. Al Roker, Dylan Dreyer and other anchors shared their secrets, too! It's all in TODAY Food's Easiest-Ever Grill Guide — download this exclusive booklet here!

How to clean your grill with an onion & more grilling tips from the pros TODAY Food's Grilling Guide will help you become an expert grill master with pro tips, tricks and techniques. Read More

Need a last-minute July 4th appetizer? Try this yummy deviled eggs recipe TODAY contributor Elizabeth Heiskell shows Jenna Bush Hager and Sheinelle Jones how to whip up some delicious deviled eggs with bacon jam. Pair them with boozy popsicles and doughnut ice cream sandwiches, and your party is set! Watch Now Spice up your 4th of July with grilled ribeye, pork ribs and flavorful sides TODAY's Craig Melvin gets a cooking lesson from Anthony Scotto of Fresco by Scotto and Sunny Anderson. The food aficionados share their favorite grilled meat recipes as well as flavorful sides, like pesto potato salad. Watch Now

Grill up Sunny Anderson and Anthony Scotto's steak, ribs and more Anthony Scotto and Sunny Anderson grill up juicy steaks, tender beef ribs, tangy pork ribs and more for a fantastic Fourth of July cookout. Read More Need a last-minute July 4th appetizer? Try this yummy deviled eggs recipe TODAY contributor Elizabeth Heiskell shows Jenna Bush Hager and Sheinelle Jones how to whip up some delicious deviled eggs with bacon jam. Watch Now

19 amazing barbecue side dishes to upgrade your July 4th spread Throw a cookout to remember with twists on classics like coleslaw, roasted corn and potato salad. Read More Serve a fun and festive July 4th menu with easy recipes and drinks Upgrade your Fourth of July fare with fun and easy recipes for deviled eggs, prosecco pop cocktails, doughnut ice cream sandwiches and more. Read More

Related Add a frozen popsicle to prosecco for a sweet and sparkling cocktail Read More Glaze meaty beef ribs with a spicy sauce for a fiery July 4th cookout Read More TODAY Food is on Facebook! Read More

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