White rice can be part of a healthy diet, but it's not the most nutritious grain out there. That's why a hack meant to reduce the calories and carbs in white rice is getting widely shared on social media. All you have to do is cook rice, cool it in the fridge or freezer, and reheat it. Learn more below, including what experts have to say about this hack. |
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Today's workout is a walk. When you hear "duck walk" you probably think of a quacking bird waddling around a lake. But the term also refers to an effective lower-body exercise that targets the quadriceps, hamstrings, glutes and calves. If done correctly, the duck walk can be a fantastic way to engage multiple muscle groups in your lower body and improve your overall strength and mobility. However, since it requires you to have a decent range of motion to maintain proper form, and can put pressure on the knees, it's important to start slow and ease into it. Learn more about "duck walk" benefits and how to do it properly. |
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Use a rotisserie chicken to make these simple and scrumptious buffalo chicken sliders. If you can't find whole-grain slider buns, serve the seasoned chicken on a regular-sized whole-grain bun or English muffin. Get your veggies in with a simple side salad. Breakfast: Banana Protein Pancakes Lunch: Leftovers Dinner: Buffalo Chicken Sliders with Salad |
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Making Space for Mindfulness |
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NBC News medical contributor Dr. Natalie Azar joins TODAY to discuss the three types of diabetes, the risk factors for each and available treatments. She also shares her tips for managing the disease, including consulting an endocrinologist, healthy meal planning and more. |
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Real ways to make a difference in your life, one small thing at a time. |
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This hack can reduce the carbs and calories in white rice, experts say — and it's just 2 easy steps |
There's a few scientific elements at play behind this rice hack — namely that rice is made up mostly of starch, and cooking the rice changes the starch at the molecular level, as does cooling it down once it's cooked. The cooling process makes the starch in the rice harder to digest, so the body takes in fewer calories and carbs when eating the rice that's been cooked and then cooled. But don't worry, you don't have to eat the rice cold to reap these benefits (though cooling it and heating it again does change its texture). Learn what experts say about how this rice hack works, the health benefits, risks and more. |
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| Kathy Bates explains why she chose not to have reconstruction surgery after mastectomy and what she wears on 'Matlock' instead. |
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| What is the healthiest cheese? Cottage cheese tops the list because it's lower in saturated fat and higher in protein. Ricotta and mozzarella follow. |
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