If you're a pasta lover--who isn't?-- then you probably enjoy pouring a delicious sauce over your noodles. A reporter took a deep dive into the different types of pasta sauces and which one is healthiest. See if your favorite made the list. Also, learn more about the benefits of dynamic stretching. |
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Sweet spuds for breakfast? You bet. This creamy-dreamy parfait can be prepped ahead of time — good news for those of us who aren't morning people! — so you can get out the door in no time. It also makes a sweet snack and delicious dessert. You can prep multiple servings at one time (for you and your crew), or make a single serving and freeze the leftover sweet potato-carrot mash for future nibbles. Add your fave toppings (berries, nuts, seeds, granola, coconut)… anything goes. This parfait is perfect! Breakfast: Sweet Potato Parfait Lunch: Barbecue Chicken Quinoa Salad Dinner: Sheet Pan Flounder with Roasted Tomatoes and Black Olives | |
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Making Space for Mindfulness |
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One in ten Americans are living with an autoimmune disease and its easy for some of the early symptoms like gut problems, fatigue and inflammation to be explained way for other reasons. Dr. Sara Szal Gottfried, the director of precision medicine at the Marcus Institute of Integrative Medicine at Thomas Jefferson University, joins TODAY to offer an eye-opening look at autoimmune disease. |
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Real ways to make a difference in your life, one small thing at a time. |
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What's the healthiest pasta sauce? The top 2 picks, according to dietitians |
Pasta is a delicious staple food full of energizing carbs. But what you put on your pasta — whether it's a creamy cheese or a classic marinara — is just as important as the noodles underneath. Think of pasta sauce as a flavorful way to sneak in nutrient-dense vegetables and filling lean protein. But pasta sauce can contain surprising amounts of sodium, sugar and fat, dietitians tell TODAY.com. What is the healthiest type of pasta sauce? See what nutrition experts said. |
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| Chef Chloe Coscarelli, who just opened her new café in New York City, stops by the TODAY plaza to share her recipes for a summer panzanella salad and a no-bake dairy-free lemon cheesecake with a wild blueberry sauce. |
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| Now you can have your cake — and pasta — and eat it, too, with these nutrient-dense recipes. |
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| There is a growing fitness trend where people are chewing on specialized hard gum to help exercise their jaw lines — but medical experts are warning that it can be dangerous. NBC's Christine Romans reports for TODAY. |
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