Delicious vegetable recipes for spring

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Delicious vegetable recipes for spring Chef Matt Abdoo of the New York City restaurant Pig Beach teaches the 3rd hour of TODAY co-hosts how to make carrot and ginger soup. He also makes a pesto sauce using the carrot tops. Watch Now

Alaskan fisherman offers tips on how to choose and serve seafood Hannah Heimbuch, a third-generation commercial fisherman who specializes in sustainable fishing practices, joins TODAY from Kodiak, Alaska with tips on how to navigate your local fish market. She also shares a variety of ways to serve Alaskan seafood. Watch Now US company apologizes after claiming to have invented Korean dalgona coffee "It goes beyond just the coffee thing," said Joe Park. "I think it's how do we stand up for ourselves, for the community and the people around us." Read More

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Make 4 veggie-filled dishes in honor of Earth Day Before you chuck those vegetable scraps — put them to work in these delicious recipes. Read More Make carrot and ginger soup and use the carrot tops to make pesto Use every part of the carrot with this flavorful, gingery soup topped with carrot-top pesto. Read More

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