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 | | Delicious vegetable recipes for spring | | | | Chef Matt Abdoo of the New York City restaurant Pig Beach teaches the 3rd hour of TODAY co-hosts how to make carrot and ginger soup. He also makes a pesto sauce using the carrot tops. | | | | | | | |
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 | | Alaskan fisherman offers tips on how to choose and serve seafood | | Hannah Heimbuch, a third-generation commercial fisherman who specializes in sustainable fishing practices, joins TODAY from Kodiak, Alaska with tips on how to navigate your local fish market. She also shares a variety of ways to serve Alaskan seafood. | | | | | |  | | US company apologizes after claiming to have invented Korean dalgona coffee | | "It goes beyond just the coffee thing," said Joe Park. "I think it's how do we stand up for ourselves, for the community and the people around us." | | | | | | | |
 | | Ree Drummond's nephew Caleb arrested for DUI 1 month after crash on her ranch | | The arrest comes one month after he was taken to the hospital in critical condition following his involvement in a collision on the family's property. | | | | | |  | | Woman calls animal control over a tree 'creature' that was actually a croissant | | Admittedly, things were looking a little flaky before help arrived. | | | | | | | |
 | | Make 4 veggie-filled dishes in honor of Earth Day | | Before you chuck those vegetable scraps — put them to work in these delicious recipes. | | | | | |  | | Make carrot and ginger soup and use the carrot tops to make pesto | | Use every part of the carrot with this flavorful, gingery soup topped with carrot-top pesto. | | | | | | | |
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