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 | | Starbucks reverses policy on Black Lives Matter gear after facing backlash | | The coffee chain is also designing its own anti-racism shirts for workers. | | | | | |  | | Scared of shrimp? Top tips for cooking this seafood perfectly every time | | Start with shrimp if you're looking for a quick and satisfying weeknight meal. | | | | | | | |
 | | KFC is getting rid of a popular side — and fast-food fans aren't happy | | A beloved side has become just a memory for fans of the chicken chain. | | | | | |  | | This surprising ingredient makes scrambled eggs super fluffy | | Classic scrambled eggs may seem simple, but it's hard to get a perfectly uniform batch every time. | | | | | | | |
 | | College students create new way for farmers to donate to food banks | | College students Aidan Reilly and James Kanoff tell the 3rd hour of TODAY's Al Roker how they created the nonprofit organization FarmLink. Learn how they connect farmers to food banks to help increased need during the coronavirus pandemic. | | | | | |  | | 'Top Chef' star cuts ties with restaurateur who suggested violence against protesters | | The "Top Chef" contestant denounced a Florida restaurant owner after he wrote "just shoot them all" on an activist's social media page. | | | | | | | |
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| Related | Become a pie pro with these Southern-style pecan and buttermilk recipes
Read More | Need a last minute Father's Day gift? Here are 18 expert-approved ideas
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