Once you've mastered how to make perfect hard-boiled eggs, you need to learn how to peel them without making a mess. We've all been there — frustrated when we get chips of eggshell under our nails, digging in until our egg looks as traumatized as we feel.
First, use slightly older eggs because very fresh eggs are harder to peel. Next, start with boiling water -- not cold -- a method that's nearly foolproof. You want to boil the eggs vigorously for 30 seconds, then reduce the heat to a gentle simmer, cover with a lid and cook for another 10 minutes.
Follow the link to see the rest of the steps, including why it's better to peel eggs under water and how a spoon can help. |
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