Dylan, Craig & Sheinelle learn to make PB&J wings and more for July 4th

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Elizabeth Heiskell makes quiche, PB&J wings, patriotic shortcakes for July 4th TODAY Food contributor Elizabeth Heiskell stops by the plaza to help Sheinelle Jones, Craig Melvin and Dylan Dreyer whip up eats for an All-American cookout. See how easy they are to prepare! Watch Now

Is there a wrong way to make a PB&J? The internet says 'yes' A heated debate is taking place on Twitter over the right and wrong ways to make peanut butter and jelly sandwiches — and many are ready to defend their techniques. TODAY's Dylan Dreyer reports from the Orange Room, and then tries the different methods with Sheinelle Jones and Craig Melvin. Watch Now Dylan, Craig & Sheinelle learn to make PB&J wings, shortcakes and quiche for the 4th The Weekend TODAY hosts learn to make a nostalgic twist on chicken wings, quiche Lorraine and patriotic berry shortcakes for a July 4th feast. Read More

Classic quiche with bacon and cheese is a guaranteed crowd pleaser Keep entertaining easy, tasty and classic with French-style quiche Lorraine with bacon, cheese and fresh herbs. Read More Dress up shortcakes for July 4th with red and blue berries and whipped cream Red and blue berries, sweet whipped cream and fluffy biscuits combine to make fun and festive patriotic shortcakes. Read More

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