It's easy to be lured into buying a jug of cider this time of year--just the sight of it conjures up images of bonfires, hayrides and falling leaves. So you place it in your basket, lug it home and there it sits in the fridge. Maybe you have a glass or two, or even get ambitious enough to mull it, but there's only so much cider one can drink in a season. So what's one to do with all the excess? Read more | | |
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