Between the herbed goat cheese and the hot honey drizzle, this veggie-packed flatbread is bursting with flavor. Although the recipe gives instructions for roasting your veggies during dinner prep, prepping them in advance will make this a lightning-fast meal. To make a heart-healthier flatbread, use a whole grain pita or naan for the base, and serve it with a chickpea salad. To make the salad, toss canned chickpeas, drained and rinsed, with chopped tomatoes, cucumber, and a bottled vinaigrette.
Breakfast: Broiled Grapefruit with Yogurt, Nuts and Honey
Lunch: Buffalo Chicken Salad
Dinner: Roasted Vegetable and Herbed Goat Cheese Flatbread with Hot Honey Drizzle
0 comments