Watercress was rated the healthiest vegetable — these benefits are why |
The "healthiest" veggie may be one you've never tried. A study by the Centers for Disease Control and Prevention (CDC) is making the rounds for awarding watercress, a leafy green, a perfect 100% score on their scale of "powerhouse fruits and vegetables." Watercress is incredibly nutrient-dense, with a wide variety of vitamins, minerals and antioxidants in every bite. There are two stand-out nutrients in watercress — vitamin C and vitamin K. Both are abundant in the leafy green and offer a variety of benefits, including immunity, bone health and collagen production. It has a peppery and almost bitter taste, which is why it's probably not the most popular green. Not to mention that watercress is difficult to find in the local supermarket. But its nutrition profile does make it worth seeking out for adding to smoothies or wilting into a warm salad. Try these 5 delicious watercress recipes. |
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