Your day starts here. The latest in news, pop culture, wellness and more. |
|
|
Dozens of critical House and Senate races remain too close to call after Election Night, and a winning ticket was sold in the record-setting $2.04 billion Powerball lottery. Plus, a TV weatherman shares his journey with esophageal cancer after thinking he had acid reflux. |
|
|
Rusty Garrett, 67, a now-retired weatherman from KWTX in Waco, Texas, thought he had acid reflux when eating had become more painful. His wife urged him to get checked, and it turned out to be esophageal cancer. Now he's sharing his story to encourage others dealing with a difficult diagnosis. Garrett said swallowing wasn't a problem, but pain down the middle of his chest made him nearly double over, which led him to eat less and shed weight. He is currently undergoing radiation treatment and chemotherapy. Garrett shared the ups and downs of his cancer journey with us, including his ongoing struggles with eating. "When you sit in front of a plate of food and you eat it, you take for granted that you can do it," he told us. "I need to learn how to appreciate the small things. I've learned so much about fighting discomfort. I'm trying to get my mind in a different place." |
|
|
Achieve your life goals with easy tips. |
|
|
Allow us to do the meal-planning for you. |
|
|
What's better than pasta for breakfast? Portable breakfast pasta. Nadia Caterina Munno, aka "The Pasta Queen" on TikTok, shared a recipe for her frittata di pasta, a crispy Italian street food that mixes pasta, eggs, salami and cheeses that can be cut into slices and enjoyed on the go. This recipe does require a quick flip to ensure both sides are crispy. But if you're not adept at flipping pans, Munno says you can finish cooking it in the oven. Check out the full recipe and cooking instructions here. |
|
|
A little pick-me-up before you go. |
|
|
A Philadelphia man captured the hearts (and stomachs) of the city as he ate his way through 40 rotisserie chickens in 40 days. Alexander Tominsky, 31, a restaurant server, went viral both online and in Philly after he tweeted a photo inviting people to join him on his poultry journey. Tominsky first went public on Oct. 8, 11 days into the quest, and went on to post daily photos of his meals, picking up fans and supporters along the way. On the 40th day, dozens of Philadelphians showed up at a pier to cheer him on as he devoured his final chicken and raised the empty plate triumphantly above his head. "Absolute legend," one fan said. "I feel blessed to have been there today." |
|
|
Thanks for letting us in your inbox! See you again tomorrow morning. Written by Scott Stump | Edited by Philip Caulfield Want to refer a friend? Subscribe here |
|
| 30 Rockefeller Plaza New York, NY 10112 |
|
|
|
0 comments