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 | | How to host a stellar summer soiree | | | | Nathan Turner, author of the entertaining guide book "I Love California," tells TODAY what every host should have on their checklist when hosting dinner parties. He says white sangrias, build-your-own food bars, hearty flowers that won't wilt and eye-popping table décor make any party fabulous. | | | | | | | |
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 | | Kitchen conundrums: How far ahead can I prep garlic before cooking? | | Chef Elena Besser is on the TODAY plaza answering questions from Instagram followers. She shows how to prepare garlic and lemons in a timely fashion before cooking, how to jazz up basic dishes and easy meals to stick inside your kids' lunches. | | | | | |  | | Bake a batch of sunny blondies for a sweet beach-side treat | | These quick and easy blondies are sweet, satisfying and have a lighter feel than traditional chocolate brownies. | | | | | | | |
 | | Make s'mores without the campfire using these recipes | | Chefs Anne Burrell and Gesine Bullock-Prado are on the TODAY plaza demonstrating how to make s'mores without the campfire. They whip up s'more cream pies and a s'more cake. | | | | | |  | | How to bake the absolute best zucchini bread | | From chocolate-walnut to healthy muffins, these zucchini bread recipes are a great way to get more veggies into your diet. | | | | | | | |
 | | This cheeseburger pasta is a love letter to Hamburger Helper | | Kia Damon's cheeseburger pasta is a nostalgic, comforting, one-pot dinner. | | | | | |  | | Turn a classic charcuterie board into easy-to-eat sandwiches | | Take charcuterie board ingredients on the go in the form of easily portable sandwiches. | | | | | | | |
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| Related | 2 easy meals to put in lunchboxes
Watch Now | This pearl couscous and watermelon salad will brighten up any summer spread
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