Nathan Turner, author of the entertaining guide book "I Love California," tells TODAY what every host should have on their checklist when hosting dinner parties. He says white sangrias, build-your-own food bars, hearty flowers that won't wilt and eye-popping table décor make any party fabulous.
Kitchen conundrums: How far ahead can I prep garlic before cooking?
Chef Elena Besser is on the TODAY plaza answering questions from Instagram followers. She shows how to prepare garlic and lemons in a timely fashion before cooking, how to jazz up basic dishes and easy meals to stick inside your kids' lunches.
Make s'mores without the campfire using these recipes
Chefs Anne Burrell and Gesine Bullock-Prado are on the TODAY plaza demonstrating how to make s'mores without the campfire. They whip up s'more cream pies and a s'more cake.
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