Thursday 3 September 2020

How to use food to boost your mood

Author of "This Is Your Brain on Food," Dr. Uma Naidoo, joins Hoda and Jenna to talk about how people can use food to fuel themselves and boost their moods. She recommends adding spices to your foods, eating fiber rich foods to soothe anxiety and more.

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Is ketchup on macaroni and cheese a food foul?

Sheinelle Jones, Dylan Dreyer, Craig Melvin and Al Roker talk about what foods do and do not go well with ketchup. They also discuss the etiquette of putting additional sauce on food after someone has prepared a home-cooked meal.

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Nebraska man pleads with city council: Change name of 'boneless chicken wings'

One man's passionate speech about the popular appetizer is going viral.

McDonald's responds to viral myth about its burgers

The fast-food chain is setting the record straight after a new video about its signature menu item got a lot of people talking.

TODAY viewers share favorite family recipes for Labor Day

With the help of our sponsor Smucker's, Dylan Dryer shares some favorite family recipes sent in by TODAY viewers ahead of Labor Day.

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Clodagh McKenna makes 10-minute shrimp with zucchini noodles

Clodagh McKenna calls Hoda and Jenna from her bountiful garden in Hampshire, England, and makes a fast but flavorful meal of zucchini noodles with shrimp.

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