| | | | | | | | | | | | | Did you know that a single chicken can lay 250 to 300 eggs a year? Thank goodness there's no shortage of eggs, since the humble ingredient has become the darling of the food world: Trendy chefs and home cooks alike are answering the question of how to perk up all kinds of dishes with "Put an egg on it!" Read more | | | | | When he isn't running or writing, New York Times food writer Mark Bittman is constantly traveling -- or eating. Here, the author of "How to Cook Everything Fast" shares his morning routine, and his two go-to 15-minute breakfasts for people in a rush. Read more | | | | | Whether you're a pepperoni lover, a veggie fan or a cheese freak, we've got 20 pies for every appetite. Read on for our best pizza recipes! Read more | | | | | | | | | | | | | | | | | | | | | |
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