Al Roker's juicy salmon burgers with Dijon mustard and garlic powder are packed with flavor. |
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| Utah's dirty sodas are the latest TikTok craze, especially in the wake of "The Secret Lives of Mormon Wives," where it is featured as a caffeine fix. |
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| What is the difference between ramen broths? Everything you need to know about one of Japan's most beloved dishes. |
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| It is important to remember that not all salts are created equal. |
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| Get the recipe for this healthy turkey taco casserole from Frances Largeman-Roth, RDN, for TODAY Food. |
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| Make a batch of hearty cheeseburger soup for dinner today. This TODAY Food recipe is courtesy of Melissa Knific and is family-friendly. |
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| Spinach artichoke dip gets ready for summer with this cool, creamy, no-bake take topped with brown butter chickpeas. |
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| These juicy pork chops from Phil "The Grill" Johnson combine the natural sweetness of peaches with savory barbecue flavors. |
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