| | | | | | | | | | | | | On a chilly day, nothing quite satisfies like a steaming bowl of homemade soup. But such flavor comes at a cost: time. Canned soup is a great convenience when you don't have the schedule to simmer all day -- except that it often tastes so canned. Fortunately, it's quite easy to turn premade soup into something that tastes more homemade with minimal effort. Read more | | | | | Some nights, you've just got to have steak. This flank steak recipe hits the spot, and its garlic, soy and white miso combo really packs a punch. The marinade is easy to whip up, and the steak cooks up in a fiery skillet before joining wilted spinach, shiitake mushrooms and hearty barley to make a perfect meal. Read more | | | | | | | | | | | | | | | | | | | |
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