Starting Aug. 7, Dunkin’ is bringing back its 48-ounce Iced Beverage Buckets nationwide for a limited time, along with a new bucket holder.
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Teen Amir Jackson is staying with his aunt Morgan Graham for the summer and has a late-night baking habit. He is now known as the “Midnight Chef.”
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July is National Ice Cream Month so TODAY’s Jenna Bush Hager and Sheinelle Jones celebrate with two women-owned businesses who are serving sweet treats. Pooja Bavishi, founder and CEO of Malai showcases ice cream made with South Asian ingredients, including a cardamom pistachio crumble and a mango and cream flavor. Then, Ashley Marrero, founder of Kente Cones, shares Afro-American inspired frozen treats crafted with cocoa from Ghana, Ethiopian coffee and Madagascar vanilla.
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In this edition of “Server Diaries,” a private chef in New York City goes from prepping meals for a delivery service to cooking dinner for a bachelorette party.
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It's a perfectly even layer of creamy peanut butter filling sandwiched between two layers of glossy dark chocolate, set in a tart pan and sliced like a pie.
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If classic tiramisu is a cozy night in with a cappuccino, this lemon tiramisu is a sun-drenched Italian vacation with an Aperol spritz in hand.
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The filet mignon au poivre is a signature dish at Chez Fifi, served with frites maison just like how Fifi, my late mother, used to make.
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Nothing says summer like a trip to the farmer’s market, so TODAY contributor Elizabeth Heiskell joins Jenna Bush Hager and Sheinelle Jones to share two of her favorite summer recipes: a farmer’s market pasta salad and a blackberry cobbler. Get the recipes!
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