Samah Dada explores the history and science behind turmeric

Cookbook author Samah Dada is getting to the root of turmeric. The spice is the latest health trend turning everything from lattes to skincare bright yellow. First, Samah learns how the root is cultivated, then she meets with recipe developer and scientist Kanchan Koya to debunk turmeric health claims. Finally, she cooks khichdi, a traditional Indian stew, with rice, lentils, and, of course, turmeric.

November 04, 2022 | VIEW IN BROWSER November 04, 2022 | VIEW IN BROWSER Samah Dada explores the history and science behind turmeric Samah Dada explores the history and science behind turmeric Cookbook author Samah Dada is getting to the root of turmeric. The spice is the latest health trend turning everything from lattes to skincare bright yellow. First, Samah learns how the root is cultivated, then she meets with recipe developer and scientist Kanchan Koya to debunk turmeric health claims. Finally, she cooks khichdi, a traditional Indian stew, with rice, lentils, and, of course, turmeric. READ MORE I'm a dietitian. Here's 1 weight loss mistake I'll never make again READ MORE I'm a dietitian. Here's 1 weight loss mistake I'll never make again READ MORE Aldi is throwing back its Thanksgiving food prices to 2019 READ MORE Aldi is throwing back its Thanksgiving food prices to 2019 READ MORE Consumer Reports put several Dutch ovens to the test — these are the 6 best READ MORE Consumer Reports put several Dutch ovens to the test — these are the 6 best READ MORE What to Cook TODAY Smoked Greek ribs and Nashville hot chicken: Get the recipes! Do bay leaves actually do anything? Classic hot chicken is fried, but this grilled spin is awesome Cookies galore! Christina Tosi shares two new holiday recipes SEND US FEEDBACK FOLLOW US ON INSTAGRAM MORE TODAY NEWSLETTERS 30 Rockefeller Plaza New York, NY 10112 MANAGE SUBSCRIPTION | UNSUBSCRIBE | PRIVACY | CONTACT MANAGE SUBSCRIPTION | UNSUBSCRIBE | PRIVACY | CONTACT