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 | | Grab your sweaters: Starbucks' Pumpkin Spice Latte is back | | Oh. My. Gourd. | | | | | |  | | Padma Lakshmi has scathing response to writer who said he doesn't 'get' Indian food | | The humor columnist described Indian food as "the only ethnic cuisine in the world insanely based entirely on one spice." | | | | | | | |
 | | 22 easy and healthy-ish dinner ideas for the family | | These flavorful and foolproof recipes will make weeknights a whole lot easier. | | | | | |  | | Spill the beans! UK village is on the hunt for bean-dumping vandal | | Bean there, dumped that. | | | | | | | |
 | | How to make pork adobo that can be enjoyed all week long | | On this Make ahead Monday, Jordan Andino, chef and owner of Flip Sigi, is cooking up a pork adobo, a beloved dish in the Philippines. Andino shows how leftovers can be transformed into a delicious torta sandwich. | | | | | |  | | 'Surprise burgers': We tried the retro, Reddit-famous recipe | | These burger bombs are bursting with back-to-school nostalgia. | | | | | | | |
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| Related | Chipotle is trying out plant-based chorizo
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