Wednesday 17 February 2021

Your kitchen conundrums, solved: How best to use your cooking appliances

Elena Besser is here to answer all your burning questions about your freezer, oven and microwave.

TikTok is testing a new feature that makes it easier to save recipes

The feature is being tested on some popular videos.

Florida restaurant goes viral for 'face diapers not required' sign

"As far as I'm concerned, we won't require masks ever unless it's required by the county," the restaurant owner said.

People are boycotting Publix because heir donated to Capitol Trump rally

After it was reported a Publix heir donated to Trump's "Stop the Steal" rally before the riots, #BOYCOTTPUBLIX is gaining momentum.

How to ripen an avocado in just minutes

Want guacamole on demand? Follow the five Bs.

How to make the best charcuterie boards

In a time when we can't have in-person celebrations, we can remind ourselves of the days communal dining by plunking down beloved ingredients onto a board.

Marcus Samuelsson makes broken rice with tamarind-glazed salmon

Chef Marcus Samuelsson joins TODAY to talk about Black Business Matters, a new effort to help small businesses. He also demonstrates a meal fitting for Black History Month: gold coconut broken rice with tamarind-glazed salmon.

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