Roberto José Andrade Franco, an ESPN writer living in Texas, mailed a $50 tip and apologetic letter to a server at Langer’s Deli in Los Angeles, California.
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In this edition of “Server Diaries,” a manager at a brewery and restaurant in Ann Arbor, Michigan uses comedy to smooth over sticky situations with patrons.
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Troi Moore was stood up by a dinner date at Fogo de Chão in Washington, D.C., and got emotional after the staff gave her free drinks and dessert.
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TikTok users are posting videos showing maggots lodged in their Ninja Creami lids. The company, SharkNinja, says it’s a cleaning issue, not a product one.
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The smoky beans and buttery almonds work so well together. This is a side dish that has enough flavor and texture to outshine many main dishes.
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Add all of the ingredients to a container with a lid, give it a shake, and this cucumber salad is ready to eat!
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Everything comes out of a single skillet — the steak leaves behind all that flavorful fat, and the corn, zucchini and tomatoes cook right in it.
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This orange creamsicle icebox cake is the perfect thing to serve at any summer gathering, and it's so easy to make, it barely feels like a recipe.
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