In this edition of “Server Diaries,” a manager at a brewery and restaurant in Ann Arbor, Michigan uses comedy to smooth over sticky situations with patrons.
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Dreyer’s Grand Ice Cream has announced a voluntary recall of multiple varieties of its Outshine Fruit Bars because they may be contaminated with glass.
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TikTok users are posting videos showing maggots lodged in their Ninja Creami lids. The company, SharkNinja, says it’s a cleaning issue, not a product one.
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Carl Endrulat invited people to eat an apple with him at a park in Washington, D.C. The flyer went viral, thousands of people responded and hundreds showed up.
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Everything comes out of a single skillet — the steak leaves behind all that flavorful fat, and the corn, zucchini and tomatoes cook right in it.
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This is a good dish to plan a party around because it takes nicely to being made ahead: Do the cooking one day, reheat the dish the next.
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These pickled cucumbers are seriously the best! Garlicky, dilly, crunchy with a touch of sweetness … what more could you want from a pickle?
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You get a smoky char from the grill, bright acid from the lemon vinaigrette, gentle heat from fresh chiles and creamy, tangy goat cheese, all balanced by the crunch of toasted pine nuts.
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