NBC News medical contributor Dr. Natalie Azar and TODAY health and nutrition expert Joy Bauer stop by Studio 1A to share tips for boosting your immune system and staying healthy during the frigid winter months. They break down how to prevent the flu, the foods to eat that help boost your immune system and more. |
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| Do Texans really eat pickles with their popcorn at the movies? Yes! Here's the history behind the salty Southern cinema snack. |
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| I tested 10 popular kitchen sponges to find the best one. Shop my picks from Scrub Daddy, Skura and more. Plus, experts share how to care for your dishwashing sponges. |
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| Looking for a Sam's Club membership deal? Here's how to join for just $25. Get details on the offer plus more 2025 Sam's Club and Plus membership benefits. |
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| Spicy pickle dip is the kind of snack that disappears before you've had a chance to refill the bowl. It has all the things you want in a party dip: creamy, tangy, crunchy and just a little bit spicy. |
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| This will be your ultimate brownie recipe, says Paola Velez. It's easy to follow and cleanup is a breeze. |
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| Lime juice, maple syrup and soy sauce create a sticky glaze that coats the quick-cooking pork chops in this weeknight-worthy recipe. |
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| TODAY assistant food stylist Krissy Downey stops by Studio 1A to share her recipe for pastina all vodka that makes for the perfect cozy winter dinner dish. |
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