Stock your pantry with nutrition expert-approved foods seen on TODAY. Shop top healthy snacks from Promix protein bars to Chomps meat snacks, Siete chips, more. |
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| A TikTok from one server advises others on what not to ask when a large party comes in to eat at your restaurant early in the morning. |
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| In an interview on TODAY, Connor Storrie shares his acting motivation in the "Heated Rivalry" scene where he gleefully eats spaghetti "like a little kid." |
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| Megan Thee Stallion wins Grammys, but is also a star in the kitchen. She shares what she likes to cook, but keeps her grandmother's recipes a secret. |
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| Tucked under a layer of flaky, garlicky cheddar biscuit topping, this beef casserole becomes the ultimate cozy winter dinner. |
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| The secret to these juicy meatballs is pesto, which lends its signature flavor and pretty green hue while also providing extra moisture, a plus for lean ground poultry. |
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| New York Times food columnist Eric Kim joins TODAY to share sizzling secrets for maple-soy pork chops with shichimi togarashi using a cast iron iron — and then shares tips on how to properly clean and care for the pan! |
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| Say goodbye to boring salads! Start TODAY's Joy Bauer stops by Studio 1A to share three tasty recipes to help you take the first steps in achieving your health goals. Get her recipes for edamame crunch salad, roasted butternut squash & kale salad, and Greek chopped salad! |
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