All you need to know about the new TODAY Loves Food cookbook that hits stores today, and a widow's poignant remembrance of her late husband while crossing the finish line at the London Marathon. |
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Today marks the 100th day of President Donald Trump's second term in office, which he will celebrate with a rally in Michigan. NBC News analyzed what has happened under Trump so far, which has included slashing the federal workforce, withholding funds for foreign and domestic aid, slapping tariffs on goods from other countries, stemming the flow of illegal immigration through the U.S. border with Mexico, and effectively outlawing diversity initiatives within the federal government. |
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The TODAY cookbook is here! TODAY Loves Food not only features recipes from regular TODAY guests and culinary greats like Ina Garten and Martha Stewart, but also favorites from our own Savannah Guthrie, Craig Melvin, Al Roker, Dylan Dreyer, Sheinelle Jones, Carson Daly, Jenna Bush Hager and former co-anchor Hoda Kotb. We hope this book offers a peek at the way we cook and eat — onscreen, backstage and at home — and lets you in on some helpful tricks of the trade. Here's how to grab your copy today. |
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"The only thought that's going to be going through my mind is him." British widow Laura Coleman-Day stood out among the runners at the London Marathon this past weekend when she crossed the finish line wearing her wedding dress. Her effort was inspired by her late husband, Xander, who died in 2024 from post-transplant complications following a diagnosis of acute lymphoblastic leukemia. The annual marathon also happened to fall on the couple's wedding anniversary. Coleman-Day took on the challenge to raise funds for Anthony Nolan, a charity dedicated to blood cancer research. |
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Budget-friendly deals, gift guides and more from Shop TODAY. |
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We're dreaming of summer getaways — so we did all of the work to help make your next vacation as seamless as possible. These are the 80 winners of our 2025 Travel Gear Awards, starting as low as $13. |
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Allow us to do the meal-planning for you |
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Al Roker shared his "secret weapon" that takes his rib-eye steak to the next level: anchovies. The TODAY weatherman melts some anchovy fillets in a pan with butter to infuse the steak with bright and briny flavor, even for those who may not be anchovy lovers. "Don't tell people they're in there — they'll just thank you for a delicious meal," Al says. |
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