  Happy National Bacon Day!
If you have some bacon in the fridge or freezer, Al Roker is sharing how to cook up crispy slices to perfection — without the greasy mess.
Just line a baking sheet with parchment paper, lay out your bacon and then bake it at about 375 to 400 degrees in your oven. It typically takes about 12-15 minutes and the slices should be flipped at least once.
Follow the link to find out Al's favorite bacon and why he adds it to many of his dishes.
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