Monday, 10 May 2021

Knife skills need some work? Chef Jet Tila shares his cutting-edge techniques

Jet Tila breaks down the best uses, parts and care for knifes and makes two grilled dishes to put the skills into practice.

This flavorful grilled vegetable salad makes eating your veggies easy

Serve warm grilled vegetable salad dressed with balsamic vinegar, fresh herbs and parmesan cheese.

How to cook up keto pulled pork bowls

Pitmaster Myron Mixon joins TODAY to make smoked pork shoulder which can be used to make low-carb pulled pork bowls with slaw for a delicious weeknight meal.

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How a Cleveland restaurant is helping its community come back from pandemic

As TODAY's Restaurant Restart series continues, Al Roker visits one of Cleveland's top restaurants, Edwin's, and talks with owner Brandon Chrostowski about his efforts to help the community rebound from the pandemic. Employees Aurzee Davis and Justin Smith talk about how he has changed their lives and show off some of the restaurant's specialties.

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