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 | | Padma Lakshmi of 'Top Chef' makes mushroom and cheese flautas | | | | "Top Chef" host Padma Lakshmi joins TODAY to talk about the show's Season 18 premiere and the release of her cookbook "Tangy, Tart, Hot and Sweet" in paperback. She also demonstrates a tasty Mexican dish from the book: mushroom and cheese flautas. | | | | | | | |
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 | | Gail Simmons of 'Top Chef' makes beer-steamed clams | | "Top Chef" judge Gail Simmons joins TODAY remotely to teach Hoda Kotb how to make beer-steamed clams with herb butter. | | | | | |  | | Alligator pepper is the bright, punchy West African spice that works on everything | | With these pungent, peppery seeds, the culinary possibilities are endless. | | | | | | | |
 | | Serve grilled shrimp with a fresh corn, baobab and avocado salad | | Grilling over charcoal is the favored way to cook most fish and seafood in Ghana. | | | | | |  | | How to make the best deviled eggs ever | | From bacon-topped deviled eggs to eggs with a cool and creamy avocado filling, these 10 recipes will win over anyone. | | | | | | | |
 | | Want fresher, crunchier salads? Try this viral lettuce trick from TikTok | | If you consider yourself a salad-hater, prepare to be converted. | | | | | |  | | What are birria tacos and how do you make them? | | "I think that the hype is about the interaction with the dish." | | | | | | | |
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| Related | The spiciest deals and freebies rolling out for National Burrito Day
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