Wednesday 21 April 2021

Eric Ripert makes a delicious vegetarian dish for Earth Week

Marking Earth Week, Eric Ripert, co-owner of New York's Le Bernardin and author of the new cookbook "Vegetable Simple," joins TODAY to share a treat his grandmother made for him in his childhood: byaldi, a vegetable dish baked in the oven.

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5 easy ways to shrink your grocery bill and still eat well

Ready to call a time out on takeout? Stephanie Ruhle spoke to food expert Leanne Brown for tips on how to eat well while staying on budget.

Welsh farmer says he has eaten the same dinner every day for 10 years

Davies' meal of two pieces of fish, a large onion, an egg, baked beans and biscuits works great for him.

This easy 12-minute risotto is the perfect healthy weeknight dinner

I love when a packaged shortcut comes along that supports healthy eating with a "fancy twist"— providing solid nutrition that's quick and easy.

We made the TikTok-famous blue cookies — and they're berry tasty

These blueberry cookies are viral, vibrant and vegan.

Are you a stress eater? Avoid these common triggers

If stress sends you straight to the bottom of a tub of ice cream, here are some tips to help you combat emotional eating.

Beloved cook gets mortgage paid by fraternity brothers: 'Friends helping a friend'

A former cook at a fraternity house at LSU was surprised by the brothers decades later when they chipped in to pay off her mortgage so she could retire.