Tuesday, 23 March 2021

Dylan Dreyer makes chicken Parmesan with her son Calvin

For this Cooking with Cal, Dylan Dreyer and her son and sous chef Calvin make chicken Parmesan with a secret ingredient.

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This woman ate just 7 foods for 1 month. It was a lesson in food waste and gratitude

Experimenting against excess opened Jen Hatmaker's eyes to waste, gratitude and the power of her food dollars.

Krispy Kreme offers 1 doughnut each day if you're vaccinated for COVID-19

Al Roker, Craig Melvin and Dylan Dreyer chow down on Krispy Kreme doughnuts while discussing the company's plan to incentivize vaccines by providing 1 free doughnut a day to vaccinated individuals.

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Katie Lee Biegel makes 2 easy and tasty vegetarian pasta recipes for spring

Katie Lee Biegel makes pasta night even better with mushroom Bolognese sauce with rigatoni and spinach and artichoke pasta.

Serve sweet and savory Italian almond cookies with easy zabaglione

The sweet and savory elements in this elegant Italian dessert is one of the flavor profiles of the Emilian table.

Katie Lee Biegel makes spinach and artichoke pasta, mushroom Bolognese

Out with a new cookbook, "It's Not Complicated," Katie Lee Biegel joins TODAY (along with her baby daughter, Iris) to share two recipes from it made with simple ingredients you likely have at home: creamy spinach and artichoke pasta, and mushroom Bolognese with rigatonio.

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