Monday, 20 January 2020

How to make your own cheese boards, from mild to wild

Monday is National Cheese Lover's Day, so Elizabeth Chubbuck of Murray's Cheese is on TODAY to demonstrate how to have fun making your own cheese boards. Among her suggestions are a mild to wild board and a black slate board you can write on with chalk. She also has tips on how to pair cheeses with wines.

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Give pizza a Southwestern twist with cornbread crust and veggie chili

Replace traditional pizza crust with crispy cornbread and top it with vegetable chili and cheese.

Make sheet-pan roasted veggies ahead of time to eat healthy all week

Roast a few sheet pans of roasted veggies at the start of the week for easy, healthy meals every day.

Teenage baker honors Martin Luther King Jr. in a special way

In honor of the man who helped inspire him, a Maryland teen who runs a cupcake business out of his parents' home gives one cupcake to someone in need for every one he sells. TODAY's Sheinelle Jones reports a special story for Martin Luther King Day.

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9-year-old adorably remixes popular Lizzo song to sell Girl Scout cookies

The only truth that hurts here is how good those cookies are!

Pan-roast salmon with green curry for an easy and healthy weeknight dinner

Spicy curry and cool herb puree dress up simply roasted salmon for an easy yet impressive main course.

Alternative meats: What are the benefits of plant-based patties?

While plant-based meats from companies like Impossible Foods and Beyond Meat are growing in popularity, many are looking closely at the health and environmental benefits they may provide over animal products. NBC's Jo Ling Kent has this week's Sunday Spotlight.

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