Monday, 25 November 2019

Make-ahead Monday: Turn leftover stuffing into more amazing meals

Add TODAY to your contacts | View in browser
Make-ahead Monday: Turn leftover stuffing into more amazing meals
Stuffing waffles are the perfect day-after-Thanksgiving breakfast.
Read More
Make traditional stuffing with fresh herbs for Thanksgiving
Have homemade stuffing with sage, rosemary and thyme on your Thanksgiving table.
Read More
Turn leftover stuffing into savory waffles for breakfast
Transform leftover Thanksgiving stuffing into waffles with rich sausage gravy and fried eggs.
Read More
Jenna's easy queso recipe is the ultimate party dip — and Savannah loves it!
This crowd-pleasing dip couldn't be simpler.
Read More
Serve roasted cauliflower with 3 colorful homemade sauces
Red bell pepper essence, truffle pea pesto and feta cream each add a different flavorful element to roasted cauliflower.
Read More
Switch up pecan pie and make a dessert filled with walnuts and maple
This treat showcases our Vermonters' liquid gold, maple syrup, in a pie that's not too sweet, a little salty and a whole lot of delicious.
Read More
32 personalized gifts to make the people in your life feel special
These personalized gifts have your friend's name written all over them!
Read More
Related
Thanksgiving leftover recipes: Use stuffing for waffles
Watch Now
27 gifts for the guy who says he doesn't need anything this year
Read More
TODAY Food is on Facebook!
Read More
Get the TODAY Mobile App
Apple Google
Follow TODAY
Facebook Pinterest Instagram Youtube Youtube Youtube
Update Preferences | Unsubscribe | Contact | Privacy
Share this post
  • Share to Facebook
  • Share to Twitter
  • Share to Google+
  • Share to Stumble Upon
  • Share to Evernote
  • Share to Blogger
  • Share to Email
  • Share to Yahoo Messenger
  • More...

0 comments

:) :-) :)) =)) :( :-( :(( :d :-d @-) :p :o :>) (o) [-( :-? (p) :-s (m) 8-) :-t :-b b-( :-# =p~ :-$ (b) (f) x-) (k) (h) (c) cheer

 
© test1
Designed by BlogThietKe Cooperated with Duy Pham
Released under Creative Commons 3.0 CC BY-NC 3.0
Posts RSSComments RSS
Back to top