Thursday, 20 October 2016

Eric Ripert's hearty, one-pot beef goulash is pure comfort

Traditional beef and vegetable goulash: Here's the recipe!

Chef Eric Ripert demonstrates how to prepare a traditional goulash stew with vegetables that is baked in the oven. Ripert tops his with egg noodles and sour cream to bring out the flavor.

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Lemony Spaghetti Squash and Shrimp Scampi with Spicy Yogurt Sauce

Garlicky shrimp scampi and spicy yogurt sauce rev up spaghetti squash

Why this amazing chocolate cake is not your average dessert

In this episode of "Hot Dish," we learn the story of a cake at NYC's Little Cupcake Bakeshop with the power to bring people together.

6 tips for using a Dutch oven and getting the best results

You might know that a Dutch oven is the key to perfect soups and stews, but if that's all you're using it for, you're missing out.

Want to make meatloaf that's really good? Here's the 1 thing to avoid

Mystery meat no more! Here are the secrets to juicy, delicious meatloaf. Trust us, it CAN be good!

Easiest Apple Tart

Store-bought puff pastry is the secret to making this super easy apple tart

Terrifying treats! Make mini bat bites, mummy cupcakes for Halloween

Stacie Billis from Cool Mom Eats whips up a few spooky and spectacular Halloween desserts! She makes mini chocolate bat bites, mummy cupcakes and mini-donut spiders for Halloween.

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