Thursday, 9 April 2015

Meatloaf and potatoes roasted with cola

Family meal: Serve up meatloaf and potatoes roasted with cola

Cooking for a crowd? Meat and potatoes is standard fare that's sure to please. But here, chef Bryan Voltaggio takes a twist on the traditional with his recipes, serving up meatloaf and potatoes roasted with cola. Both recipes are from his cookbook, "Home."MeatloafServes 8, with leftoversWhen I was a kid, my mom would top her meat loaf with pineapple and ketchup.

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This roasted duck hummus will have you re-thinking Jewish cuisine

The Passover menu at Chef Alon Shaya's eponymous New Orleans restaurant takes a decidedly modern twist on traditional dishes that date back centuries. His maror — the bitter herb, usually horseradish, meant to recall the bitterness of enslaved Jews — is made with escarole, chicory, endive and arugula. The matzo, cooked in the requisite 18 minutes, is made in a wood-fired oven.

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Try this spaghetti with turkey meatballs, under 500 calories

Pasta doesn't have to be an unhealthy cheat meal! It can be nutritious as well as satisfying. Here, Joe Bastianich shares a recipe from his new cookbook, "Healthy Pasta," which is full of pasta recipes under 500 calories.

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