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 | | Healthy shrimp scampi in under 20 minutes — what a catch! | | If you're a fan of shrimp scampi, you know that part of what makes it so delicious is the butter. But you don't have to use gobs of butter to get that rich flavor. This recipe for garlicky, lemony shrimp scampi from Cooking Light has less than two teaspoons per serving — plenty to give it a buttery flavor. | | | | |
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 | | 3 vibrant new salad recipes to brighten up your Passover menu | | If your Passover menu could use some freshening up but you don't want to switch out the centerpiece, consider adding one of these bright salads from "The New Jewish Table" by Todd Gray and Ellen Kassoff Gray, of the restaurant Equinox in Washington, D.C. | | | |
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|  | | Matchos! 4 ways to keep matzo exciting this Passover | | With a week's worth of Passover celebration, you've got to get creative with matzo to keep it from getting boring. Here, Jamie Geller, founder of "Joy of Kosher with Jamie Geller" shares some of her favorites.Pear, Oven Roasted Tomatoes and Goat Cheese Matzo PizzaThis sweet and savory matzo pizza is also nice with a handful of fresh peppery arugula sprinkled over top just before serving. | | | |
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