Friday 3 April 2015

Dinner for all! 5 dishes for celebrating Easter AND Passover

This year, Passover and Easter coincide. For many families who celebrate both holidays, it's Peeps versus matzo candy and glazed ham versus brisket with tsimmis. Decisions, decisions. But why can't our holiday foods live in delicious harmony? There are so many dishes that cross over both cultures in presentation, ingredients, and – most importantly – taste.

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Healthy shrimp scampi in under 20 minutes — what a catch!

If you're a fan of shrimp scampi, you know that part of what makes it so delicious is the butter. But you don't have to use gobs of butter to get that rich flavor. This recipe for garlicky, lemony shrimp scampi from Cooking Light has less than two teaspoons per serving — plenty to give it a buttery flavor.

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This crunchy Asian chicken salad comes together in a snap

Asian-style chicken salads, which tend to be loaded up with caloric ingredients like fried wontons, fried chicken and sodium- and sugar-filled dressings, are tasty but not always so healthy. But this homemade version from Cooking Light, which gets crunch from heart-healthy almonds, is not only good for you — it's quick to make.

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