 |  | WHAT'S FOR DINNER | |
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 | | Make supper simple with Laura Vitale's mushroom bruschetta, linguine | | Tired of ordering take out or popping in those frozen dinners? Wish you could prepare a homemade meal but feel like you don't have enough time? Lucky for you, these super simple recipes from Laura Vitale the host of The Cooking Channel's "Simply Laura" won't take up your entire day. | | | | |
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 | | Three recipes from Al's favorite Harlem restaurant, The Cecil | | This week, the anchors are giving us a taste of some of their favorite meals from a hometown restaurant. Al Roker convinced his favorite restaurant, The Cecil in Harlem, to share its popular recipes, including piri piri shrimp and coconut cake. | | | |
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|  | | How sweet it is! Treat yourself to classic Italian cocktails, desserts | | Hope you've saved room for dessert! They've made appetizers and entrees earlier in the show. Now, it's time for the Scottos to whip up some sweet treats and a classic Italian cocktail.Sgroppino Float Ingredients:4 champagne glasses1 ounce raspberry syrup4 scoops lemon ice cream (1 scoop per glass)12 ounces sparkling wine, e.g. | | | |
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